The story behind this Chile + Patagonia trip

Hi Reader, Some of the trips we create start with a destination. This one started with a person. Years before I started Wine Lovers Travel, my husband and I used to visit Paso Robles often—wine tasting during the day and frequently ending up at one of our favorite dinner spots: Thomas Hill Organics. It had this warmth to it… beautiful food, a lively patio, the kind of place you didn’t want to leave. There were various people at the front of the house, and in retrospect, I’m sure that’s how I...